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BOOK

Title:  
Les sucres et leurs dérivés
Creator:
Cramer, Marc.
Publication:
G. Doin et Cie, Paris, 1927, [c1926]
Notes:  
Half-title: Encyclopédie scientifique ... Bibliothèque de chimie ... First 6 and last 4 pages are publisher's advertisements. "Index bibliographique": p.[315]-349.
Call #:  
WARE 547.781 C855S
Extent:
xiv, 353, iv p. : charts, diagrs., tables. ; 17 1/2 cm.



BOOK

Title:  
A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
Creator:
Browne, Charles Albert, 1870-1947
Publication:
J. Wiley & sons, New York, [c1912]
Notes:  
Bibliography: p. vii-ix. Appendix of sugar tables: [2] L., vii-viii, 101 p.
Call #:  
WARE 664.11 B815H.C
Extent:
xi, 787, [2] L., vii-viii, 101, xiii-lxxxi p. : illus., diagrs., tables ; 24 cm.



BOOK

Title:  
Des sucres théorie moléculaire de leurs fonctions
Creator:
Van Assche, Francois.
Publication:
Librairie J.-B. Baillière et fils, Paris, 1878.
Call #:  
WARE 664.11 V267S
Extent:
102 p. : illus. ; 24 cm.



BOOK

Title:  
Tabellen zur quantitativen Bestimmung der Zuckerarten
Creator:
Wein, Ernst.
Publication:
M. Waag, Stuttgart, 1888.
Notes:  
Text consists primarily of tables. Includes bibliographical references.
Call #:  
WARE 664.11 W433T
Extent:
[5], vi-xi, 55 p. : tables ; 19 cm.



BOOK

Title:  
Des sucres
Creator:
Naquet, Alfred, 1834-1916
Publication:
F. Savy, Paris, 1863.
Notes:  
Includes bibliographical references.
Call #:  
WARE 664.11 N163S
Extent:
82 p. ; 22 cm.



BOOK

Title:  
Des sucres
Creator:
Naquet, Alfred, 1834-1916
Publication:
E. Martinet, Paris, 1863.
Notes:  
Thèse presentée et soutenue a la Faculté de Médecine. At head of title: Faculté de Médecine de Paris. Includes bibliographical references.
Call #:  
WARE 664.11 N163S.T
Extent:
[3], 4-80 p. ; 28 cm.



BOOK

Title:  
Die Zuckerarten und ihre Derivate
Creator:
Lippmann, Edmund O. von (Edmund Oskar), b. 1857
Publication:
F. Vieweg und Sohn, Braunschweig, 1882]
Notes:  
Includes bibliographical references.
Call #:  
WARE 664.1 L66Z
Extent:
xii, 238, [2] p. : tables ; 21 cm.



BOOK

Title:  
Procédé de dosage volumétrique du glucose et du sucre de canne
Creator:
Weil, Frédéric.
Publication:
Bureaux, Paris, 1888.
Notes:  
Extrait de la Revue universelle des mines, etc. t. XII. 2e série, p.203, 1882.
Call #:  
WARE 664.1 W427P
Extent:
[3], 4-7 p. : table ; 22 cm.



BOOK

Title:  
Czukrok, czukros anyagok és megvizsgálásuk
Creator:
Szilasi, Jakab.
Publication:
Természettudományi Társulat, Budapest, 1892.
Notes:  
Includes bibliographical references.
Call #:  
WARE 664.1 SZ3C
Extent:
viii, 180 p. : illus., tables ; 23 cm.



BOOK

Title:  
A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories
Creator:
Browne, Charles Albert, 1870-1947
Publication:
J. Wiley & sons, New York, 1912.
Notes:  
Bibliography: p. vii-ix. Appendix of sugar tables: 1 L., v-viii, 101 p.
Call #:  
WARE 664.11 B815H
Extent:
xi, 787, 1 L., v-viii, 101, xiii-lxxxi p. : illus., diagrs., tables ; 24 cm.



BOOK

Title:  
Les Sucres et leurs principaux dérivés
Creator:
Maquenne, L. (Léon), 1853-1925
Publication:
G. Carré et C. Naud, Paris, 1900.
Notes:  
On cover: Bibliothèque technologique. Includes bibliographical references.
Call #:  
WARE 547.781 M324S
Extent:
[2] L., ii, [1] L., 1032 p. : diagrs., tables ; 22 cm.



BOOK

Title:  
Physical and chemical methods of sugar analysis: a practical and descriptive treatise for use in research, technical, and control laboratories
Creators:
Browne, Charles Albert, 1870-1947 | Zerban, F. W. (Frederick William), b. 1880
Publication:
J. Wiley & sons, inc, New York, 1941.
Notes:  
On spine: Sugar analysis. First published in 1912 under title: A handbook of sugar analysis. Includes bibliographical references.
Call #:  
WARE 664.11 B815H.3
Extent:
xiv, 1353 p. : illus., diagrs., tables ; 23 1/2 cm.



BOOK

Title:  
On the present state of knowledge of the chemistry and physiology of the sugar cane
Creator:
McCulloh, R. S. (Richard Sears), 1818-1894
Publication:
Published by authority of the Louisiana Sugar Planter's Association, New Orleans, 1886.
Call #:  
WARE 547.781 M137o
Extent:
[3], 4-71 p. : table ; 22 1/2 cm.



BOOK

Title:  
Des matières amylacées et sucrées; leur role dans l'économie
Creator:
Byasson, Henri.
Publication:
Librairie J.-B. Baillière et fils, Paris, 1873.
Call #:  
WARE 664.2 B991M
Extent:
112 p. : chart, tables ; 24 cm.



BOOK

Title:  
Polarimetry, saccharimetry and the sugars
Creator:
Bates, Frederick John, 1877-
Publication:
U.S. Govt Print. Off, Washington, 1942.
Call #:  
389 UN3SBU C440
Extent:
xx, 810 p., incl. illus., tables, diagrs. ; 23 1/2 cm.



BOOK

Title:  
La saccharimétrie et l'impôt sur le sucre. Rapport au ministre des finances des Pays-Bas
Creators:
Gunning, Jan Willem, 1827-1900 | Netherlands Ministerie van Financiën.
Publication:
C.G. van der Post, Amsterdam, 1875.
Notes:  
Includes bibliographical references.
Call #:  
WARE 338.09492 G954S
Extent:
[3] L., 66, xlix p., 1 L. : fold. plates, tables ; 23 1/2 cm.



BOOK

Title:  
Cane sugar: a text-book on the agriculture of the sugar cane, the manufacture of cane sugar
Creator:
Deerr, Noël, 1874-
Publication:
N. Rodger, London, 1911.
Notes:  
Based on the 1905 title, Sugar and the sugar cane, by the same author. "Bibliography": p.v-x.
Call #:  
WARE 664.1 D36C
Extent:
xv, 592 p. : col. front., diagrs., (col.) plates, tables. ; 24 1/2 cm.



BOOK

Title:  
Cane sugar: a text-book on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar house products
Creator:
Deerr, Noël, 1874-
Publication:
N. Rodger, London, 1921.
Notes:  
Bibliography: p. 591-604.
Call #:  
WARE 664.1 D36C.2
Extent:
viii, 644 p. : col. front., charts, diagrs., (col.) plates, tables. ; 25 1/2 cm.



BOOK

Title:  
Zucchero e alcool: nei loro rapporti; agricoli, fisiologici e sociali
Creator:
Laureti, S.
Publication:
U. Hoepli, Milano, 1905.
Notes:  
Last 64 pages are publisher's advertisements (Manuali Hoepli) Includes bibliographical references.
Call #:  
WARE 664.1 L37Z
Extent:
xiv, [1], 426, 64 p. : tables ; 15 cm.



BOOK

Title:  
La fabrication du sucre
Creators:
Pellet, H. (Henri), b. 1848 | Sencier, Gaston
Publication:
H. Pettet, Paris, 1883.
Notes:  
Includes bibliographical references.
Call #:  
WARE 664.11 P364F 1883
Extent:
[iii], 386 p. : chart, diagrs., tables ; 24 1/2 cm.